Mushroom, Sage, and Apple Puff Pastry Tart, with a Honey Mustard Sage Cream Sauce - I Feel Like Cook

Name: Mushroom, Sage, and Apple Puff Pastry Tart, with a Honey Mustard Sage Cream Sauce - I Feel Like Cook
Ingredients: 12 oz. sliced baby bells mushrooms; 1 large, sweet apple like Fuji or Gala, peeled and small diced; 4 T OliveThis! Wild Mushroom Sage oil divided; 1+ t kosher salt and more for sprinkling before baking (A also used a coarse pink sea salt for garnishing the tart before cooking.); 1 T thinly sliced (julienned) fresh sage leaves; 6 large fresh sage leaves; 5 T butter divided; 1 sheet puff pastry, thawed; 2 T yellow mustard; 4 T mayonnaise; 1 T OliveThis! Wild Mushroom Sage oil; 3 t white wine vinegar; 2 t heavy cream; 2 T honey; 1 heaping T fresh chopped Italian leaf parsley

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Ingredients

12 oz. sliced baby bells mushrooms
1 large, sweet apple like Fuji or Gala, peeled and small diced
4 T OliveThis! Wild Mushroom Sage oil divided
1+ t kosher salt and more for sprinkling before baking (A also used a coarse pink sea salt for garnishing the tart before cooking.)
1 T thinly sliced (julienned) fresh sage leaves
6 large fresh sage leaves
5 T butter divided
1 sheet puff pastry, thawed
2 T yellow mustard
4 T mayonnaise
1 T OliveThis! Wild Mushroom Sage oil
3 t white wine vinegar
2 t heavy cream
2 T honey
1 heaping T fresh chopped Italian leaf parsley