Crisp Tofu & Thai Cucumber Raita Recipe
If there’s any dish you should be eating RAITA now, it’s this one. Tofu is a powerhouse for protein and all 9 of our body’s essential amino acids. As if the taste isn’t enough, tofu also...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- 100g/3.5oz cucumber, cut into thin strips
- 50g/1.75oz red bell pepper, cut into thin strips
- 50g/1.75oz red onion, thinly sliced
- 150g/5.25oz firm tofu
- 30ml/1fl oz olive oil
- 30ml/1fl oz lime juice
- 15ml/0.5fl oz fish sauce, or gluten-free soy sauce for Vegan
- 1 tbsp. coconut sugar
- 3 cloves garlic, finely chopped
- 1/2 tsp. Thai red chillis, finely chopped
- 10g/0.33oz Thai basil, chopped
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