Sauteed Rainbow Trout With Macadamia Nuts Recipe - Recipezazz.com
A tasty, quick dish. Removed head and bones from trout, but otherwise leave whole. I leave the crispy skin, but it can be removed before serving. Serve
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Ingredients
- 1/3 cup macadamia nuts (chopped)
- 2 (2 pounds) whole trout fish (cleaned and boned)
- 3 tablespoons all-purpose flour
- 2 teaspoons olive oil
- 1 shallot, peeled and minced
- 1/2 cup dry white wine
- 2 teaspoons unsalted butter
- 1/4 teaspoon salt
- ground pepper
- 1/4 cup fresh parsley, chopped
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