Mustard and Celery Potato Salad
Keywords
- smaller recipes
- recipes for one
- dinner for two
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Cooking tools:
- Pot
- Stove
- Colander
- Fork
- Mixing bowl
- Whisk
- Spoon
- Cutting board
- Chef's knife
- Peeler
- Refrigerator
Ingredients
- 2 pounds Yukon Gold potatos about 5-7 of them
- 1 stalk celery (½ cup), finely chopped
- ½ small yellow onion (½ cup), finely chopped
- 2 Tablespoons pimentos, diced
- 2 Tablespoons sweet pickle relish
- 1 cup mayonnaise
- 1 cup yellow mustard
- 3 Tablespoons white vinegar
- salt
- pepper
- 1 tablespoon celery leaves pulled from the center stalks, chopped
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