Recipe Indian-style Salmon Curry with Tomato & Lime
Thanks Vicki N (& Bill Granger) for this delicious curry - perfect for this colder weather!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipebinder.co.uk.
Cooking tools:
- Heavy-based pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Serving bowl
- Pepper mill
- Citrus press
- Ladle
- Plate
Ingredients
- 2 T vegetable oil
- 1 large onion, finely chopped¨
- 1 t ground coriander¨
- 1 t ground cumin¨
- 1 t ground turmeric¨
- 1 t sea salt¨
- 1/2 t cayenne pepper¨
- 400g tin chopped tomatoes¨
- 10-15 fresh curry leaves¨
- 250ml fish stock or chicken stock¨
- 1 t caster sugar¨
- Juice of 1 lime¨
- 900g skinless salmon fillets cut into 3cm cubes¨
- Freshly ground black pepper
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