Vegan Banana Bread with Sticky Toffee Sauce | Bake With Stork
This scrumptious banana bread is vegan and gluten free. Now you can have your cake and eat it!
Keywords
- vegan
- loaves and traybakes
- Cakes
- Easy
- Bread
- Pie
- Vegetarian
Ingredients
- 3 bananas (2 mashed and 1 cut in half down the length of the banana)
- 100ml soya milk, unsweetened
- 1tbsp lemon juice
- 225g gluten self raising flour
- Half a teaspoon gluten free baking baking powder
- Half a teaspoon of ground cinnamon
- 250g light muscovado sugar
- 75 grams Stork baking block
- 2tbsp maple syrup
- 1tsp vanilla essence
- For the toffee sauce
- 50g dark muscavado sugar
- 3 tbsp maple syrup
- 1tbsp water
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