Vegan Banana Bread with Sticky Toffee Sauce | Bake With Stork

Vegan Banana Bread with Sticky Toffee Sauce | Bake With Stork

www.bakewithstork.com

This scrumptious banana bread is vegan and gluten free. Now you can have your cake and eat it!

Keywords

  • vegan
  • loaves and traybakes
  • Cakes
  • Easy
  • Bread
  • Pie
  • Vegetarian
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Ingredients

  • 3 bananas (2 mashed and 1 cut in half down the length of the banana)
  • 100ml soya milk, unsweetened
  • 1tbsp lemon juice
  • 225g gluten self raising flour
  • Half a teaspoon gluten free baking baking powder
  • Half a teaspoon of ground cinnamon
  • 250g light muscovado sugar
  • 75 grams Stork baking block
  • 2tbsp maple syrup
  • 1tsp vanilla essence
  • For the toffee sauce
  • 50g dark muscavado sugar
  • 3 tbsp maple syrup
  • 1tbsp water

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