Vegan banana and coconut bread
Baking for vegans is challenging as recipes must have no butter and no eggs – two baking staples. Try out this banana bread recipe, which uses vegan-friendly substitutes.
Ingredients
- 250g wholegrain flour
- 200g brown sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp sea salt
- 3 ripe banana, mashed
- 120ml coconut milk
- 120ml coconut oil
- 1 tsp vanilla extract
- 40g shredded coconut, plus extra for garnish
- 1 serving of flax meal (1 tbsp flax meal and 3 tbsp water)
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