Sticky Toffee Banana Bread - Kosher.com

Ingredients

• 2 large ripe bananas
• 1 cup pitted dates (packed into the measuring cup)
• 1 and 1/2 cups all-purpose flour, plus 1 teaspoon for chopping dates
• 1/2 cup boiling water
• 1 teaspoon Gefen Baking Soda
• 1 teaspoon Gefen Pure Vanilla Extract
• 1/2 cup (1 stick) butter or margarine
• 1/3 cup light brown sugar
• 2 large eggs
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup light brown sugar
• 1/3 cup heavy whipping cream, or dairy-free substitute
• Glicks Cooking Spray with Flour