Air fryer French toast crumpets with raspberry cream cheese
Serve these air fryer French toast crumpets with raspberry cream cheese for weekend brunch or even on Christmas morning!
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Ingredients
- 200g fresh raspberries
- 2½ tablespoons caster sugar
- 125g cream cheese, softened
- 1 teaspoon finely grated lemon rind
- 4 eggs
- ½ cup (125ml) milk
- 1 teaspoon vanilla bean paste
- 6 crumpet squares (400g)
- 20g butter, melted
- to serve: honey
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