Raspberry Cream Cheese French Toast Bake – Egg Farmers of New Brunswick

Name: Raspberry Cream Cheese French Toast Bake – Egg Farmers of New Brunswick
Ingredients: 1 loaf of French bread, cut into 1-inch cubes; 6 large eggs; ½ cup milk, whole milk or 2% works best (you can also use whipping cream); 1 can evaporated milk; ⅓ cup granulated sugar; 1 tsp. vanilla extract; 1 tsp. ground cinnamon; 1 cup fresh raspberries (½ of the cup, we will mash) - you can swap for any berries; Maple syrup - to top the bake with; 1 brick of cream cheese, softened (1 cup) - You can also use fruit flavoured cream cheese, or add a little jam to plain cream cheese for added bursts of flavour and colour; ¼ cup granulated sugar; pinch of salt; ½ cup all-purpose flour; ½ cup brown sugar, packed; ½ tsp. ground cinnamon; ¼ cup unsalted butter, grated with a cheese grater

nbegg.ca

Raspberry Cream Cheese French Toast Bake Layers of fluffy bread soaked in a creamy custard, dotted with juicy raspberries, and filled with a decadent cream

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Ingredients

1 loaf of French bread, cut into 1-inch cubes
6 large eggs
½ cup milk, whole milk or 2% works best (you can also use whipping cream)
1 can evaporated milk
⅓ cup granulated sugar
1 tsp. vanilla extract
1 tsp. ground cinnamon
1 cup fresh raspberries (½ of the cup, we will mash) - you can swap for any berries
Maple syrup - to top the bake with
1 brick of cream cheese, softened (1 cup) - You can also use fruit flavoured cream cheese, or add a little jam to plain cream cheese for added bursts of flavour and colour
¼ cup granulated sugar
pinch of salt
½ cup all-purpose flour
½ cup brown sugar, packed
½ tsp. ground cinnamon
¼ cup unsalted butter, grated with a cheese grater