Limoncello cream - Italian recipes by GialloZafferano
Limoncello cream is the creamy version of limoncello, a fragrant after-dinner liqueur usually served chilled! Discover the recipe
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Limoncello cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Lemon peel (untreated) from the Coast 5
- Pure alcohol at 95° 17.6 oz
- Whole milk 1.7 cups
- Fresh liquid cream 1 ½ cup
- Sugar 1.7 cups
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