Limoncello Ice Cream | Searching4Zen
Limoncello-infused ice cream with creamy custard and fresh lemon flavors. Perfect for citrus lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.searching4zen.com.
Ingredients
- Cream (30%) 300g | 1 ½ cups
- Milk (40%) 400g | 2 cups – alternatively (my recommendation) use 3 tablespoons of powdered milk mixed into the sugar and only 300g | 1 ½ cups of milk
- Glucose syrup (5%) 50g | ¼ cup
- Brown Sugar (15%) 150g | ¾ cup
- Egg yolks (10%) 100g | about 5 large yolks
- Cornstarch 10g | 1 tablespoon plus 1 teaspoon, mixed with 20g | 2 tablespoons of cold milk (This is my texture agent of choice)
- ¼ cup of Limoncello
- ¼ cup of freshly squeezed lemon juice
- Zest of one lemon
- 100g of crème fraîche
- 1 Tbsp Vanilla Pasta
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