Cooked Cream with Limoncello Recipe | Pannacotta al Limoncello
This elegant dinner party dessert recipe of Cooked Cream with Limoncello or Pannacotta al Limoncello from the is smooth and creamy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 4 tbsp cold water
- 30g gelatine powder or 2 sheets leaf gelatine
- 115g caster sugar
- 750 ml single cream
- 1⁄2 vanilla pod
- zest from 1 unwaxed lemon
- Limoncello liqueur, chilled
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