Cornbread - The Way You Cook
Easy & flavorful cornbread made from fresh ingredients in just 15 minutes of prep time and 35 minutes of baking. Perfect for any meal or Thanksgiving stuffing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thewayyoucook.com.
Ingredients
- 3 Tbs unsalted butter, melted, cooled
- 1 1/3 cups AP Flour
- 1 1/3 cups fine yellow cornmeal (Goya)
- 2 Tbs sugar
- 1 ts kosher salt
- 1 Tbs baking powder
- 3/4 ts baking soda
- 3 large eggs
- 1 cup buttermilk
- 1/2 cup milk
- olive oil, or no-stick cooking spray
- Fresh thyme (optional)
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