Maple Loon Biscuit | I've Been Cooking

Maple Loon Biscuit | I've Been Cooking

ivebeen.cooking

Maple Loon Biscuit is a delightful Canadian-inspired treat, combining the robust flavors of maple syrup and buttery biscuits for a comforting snack or breakfast option.

Keywords

  • Maple Loon Biscuit
  • recipes
  • cooking
  • food
  • culinary
  • homemade
  • cuisine
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Ingredients

  • All-Purpose Flour - 2 cups
  • Baking Powder - 1 tablespoon
  • Salt - 1 teaspoon
  • Unsalted Butter - 1/2 cup, chilled and cubed
  • Maple Syrup - 1/4 cup plus 2 tablespoons
  • Whole Milk - 3/4 cup
  • Egg - 1, beaten
  • Maple Extract - 1/2 teaspoon

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