Maple Loon Biscuit | I've Been Cooking
Maple Loon Biscuit is a delightful Canadian-inspired treat, combining the robust flavors of maple syrup and buttery biscuits for a comforting snack or breakfast option.
Keywords
- Maple Loon Biscuit
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- All-Purpose Flour - 2 cups
- Baking Powder - 1 tablespoon
- Salt - 1 teaspoon
- Unsalted Butter - 1/2 cup, chilled and cubed
- Maple Syrup - 1/4 cup plus 2 tablespoons
- Whole Milk - 3/4 cup
- Egg - 1, beaten
- Maple Extract - 1/2 teaspoon
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