Hot Mushroom Dip | Blue Flame Kitchen

Ingredients

• 4 slices bacon
• 2 1/2 cups sliced fresh mushrooms
• 1 medium onion, finely chopped
• 1 clove garlic, minced
• 1 tbsp all-purpose flour
• 1/4 tsp salt
• 1/8 tsp freshly ground pepper
• 8 oz (250 g) cream cheese, cubed
• 2 tsp Worcestershire sauce
• 2 tsp soy sauce
• 1/2 cup sour cream