Ham-Stuffed Biscuits with Mustard Butter Recipe - BettyCrocker.com

Ingredients

• 1 package regular active dry yeast
• 1/2 cup warm water (105°F to 115°F)
• 2 cups buttermilk
• 5 1/2 cups Gold Medal™ all-purpose flour
• 1/4 cup sugar
• 4 1/2 teaspoons baking powder
• 1 1/2 teaspoons salt
• 1/2 teaspoon baking soda
• 3/4 cup shortening
• 1 cup butter, softened
• 2 tablespoons finely chopped sweet onion
• 2 tablespoons spicy brown mustard
• 2 lb thinly sliced cooked ham