Ham and Cheese Butter Biscuits for Savory Baking - Recipe By Me
Tender, buttery biscuits filled with ham and cheddar, perfect for sharing at brunch or serving warm straight from the oven.
Ingredients
- 310 grams all-purpose flour
- 13 grams granulated sugar
- 13 grams aluminum-free baking powder
- 415 milliliters buttermilk, plus more as needed
- 250 grams small diced ham
- 170 grams shredded cheddar cheese
- 115 grams salted butter
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