Green Thai Prawn Curry

Ingredients

• For the curry paste:
• 10 green chillies
• 5 shallots
• 2 tbs garlic
• 1 piece ginger
• 6 stalks lemon grass
• 12 kaffir lime leaves
• Pinch cinnamon
• 1/2 tsp turmeric
• Salt
• Splash oil
• Splash chilli oil
• 1 tbs palm sugar
• 10 black peppercorns
• 2 tsp cumin seeds
• 2 tsp coriander seeds
• Fresh coriander
• Curry ingredients:
• 450g peeled and deveined king prawns
• 4 kaffir lime leaves
• 1 stalk bruised, chopped lemon grass
• 250ml coconut milk
• 1/2 cucumber, deseeded and cut into batons
• Splash fish sauce
• 10 basil leaves
• To accompany the curry:
• 225g cooked Thai jasmine rice
• Lime wedges