Easy Thai Green Prawn Curry Recipe by What Dad Cooked

Ingredients

• 360g raw king prawns
• 300g rice – either long grain, basmati or jasmine
• 1 medium onion chopped
• 1 green pepper – cut in half and sliced
• 2 garlic cloves chopped
• 4 tbs chopped ginger
• 1 green or red chilli – to taste – chopped
• 4 pak choi
• 1 tsp Thai green curry paste (optional)
• 250ml chicken stock or water
• 400ml Thai coconut milk in a tin that has not been shaken
• 1 tbs nam pla or light say or dark soy – to taste
• 1 tbs palm or caster sugar – to taste
• Small handful of fresh coriander (appox 30g.) to taste
• 2 limes
• Groundnut oil
• Option ingredients
• 2 lemongrass stalks – bashed
• Coriander roots – washed and chopped finely
• 2 or 3 kaffir lime leaves
• 1/2 tsp shrimp paste