Thai Green Prawn Curry with Coconut & Lime Soup – Graig Farm
Serves: 2 Ingredients 8 spring onions 1 tbsp vegetable oil 35g Thai green curry paste 200ml carton coconut cream ½ chicken stock cube 1 tbsp Thai fish sauce 1 lime or 2 kaffir leaves (fresh or dry)...
Ingredients
- 8 spring onions
- 1 tbsp vegetable oil
- 35g Thai green curry paste
- 200ml carton coconut cream
- ½ chicken stock cube
- 1 tbsp Thai fish sauce
- 1 lime or 2 kaffir leaves (fresh or dry)
- 1 stalk of lemongrass stalk
- 150g young spinach
- 25g coriander
- 140g cooked and peeled king prawns
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