Pistachio and White Bean Crostini | American Pistachio Growers

Name: Pistachio and White Bean Crostini | American Pistachio Growers
Ingredients: 1 (10 ounce) baguette, sliced on the bias into 1/4-inch slices (about 24 slices); Olive oil spray; 3/4 cup roasted and salted shelled pistachios; 1 can (15 ounce) cannellini beans, drained and rinsed; 2 cloves garlic, minced (about 2 teaspoons); 2 tablespoons tahini; 3 tablespoons fresh lemon juice; 1 tablespoon olive oil, plus more for drizzling at the end; Salt and pepper, to taste; 1/2 cup pomegranate seeds

americanpistachios.org

Pistachio and white bean crostini with a creamy blend of beans and pistachios, perfect for snacking or entertaining.

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Ingredients

1 (10 ounce) baguette, sliced on the bias into 1/4-inch slices (about 24 slices)
Olive oil spray
3/4 cup roasted and salted shelled pistachios
1 can (15 ounce) cannellini beans, drained and rinsed
2 cloves garlic, minced (about 2 teaspoons)
2 tablespoons tahini
3 tablespoons fresh lemon juice
1 tablespoon olive oil, plus more for drizzling at the end
Salt and pepper, to taste
1/2 cup pomegranate seeds