Soba with asparagus, egg and nori
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Cooking tools:
- Saucepan
- Colander
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Slotted spoon
- Tongs
- Serving bowl
- Stove
- Spoon
- Measuring spoon
- Kitchen towel
- Pot
Ingredients
- 2 tbsp cane sugar
- 4 fresh eggs
- 6 nori sheets
- 2 spring onions
- 50 g horseradish
- 250 g thin green asparagus
- 1 tsp dark sesame oil
- 400 g dried soba noodles
- 25 ml mirin (rice wine)
- 2 tbsp black sesame seeds
- 4 tbsp soy sauce
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