Soba Noodles with Tofu Recipe from Japan | Ingredients: soba, tofu, nori, green onions, sesame seeds
Try this delicious Soba Noodles with Tofu Recipe from Japan, featuring soft tofu, nori, and sesame seeds. Made with granulated sugar, mirin, and chicken broth, this dish is perfect for any occasion!
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Ingredients
- 1 (8 oz (227 g)) package of uncooked soba (buckwheat noodles)
- 1/4 cup of low-sodium soy sauce
- 2 tsp of granulated sugar
- 3 tbsp of mirin (sweet rice wine)
- 1 (16 oz (454 g)) can of fat-free, low-sodium chicken broth
- 1 lb (454 g) of soft tofu, drained and cut into 0.5 inch cubes
- 1/4 cup of finely chopped nori (roasted seaweed, about 1 sheet)
- 1/4 cup of thinly sliced green onions
- 2 tsp of toasted sesame seeds
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