Soba noodles with mushrooms and asparagus from Spice by Christine Manfield
The rich, earthy flavours of mushrooms and soba noodles combine beautifully with light spicing in this dish. Other mushrooms can be used, especially wild, forest mushrooms when they are in season. ...
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Skillet
- Measuring spoon
- Tongs
- Wooden spoon
- Kettle
- Stove
Ingredients
- 50 ml fish sauce
- 50 g enoki mushrooms
- 200 ml hot water
- 50 g oyster mushrooms
- 150 g shiitake mushrooms
- 6 dried Chinese black mushrooms
- 500 g dried soba noodles
- 12 asparagus spears
- 100 ml mirin
- 50 ml tamari soy sauce
- 50 ml Sichuan Pepper Oil
- 12 cloves garlic, minced
- 50 ml Chinese Shaoxing rice wine
- ½ teaspoon sansho pepper
- 4 green onions, finely sliced
- ¼ cup coriander leaves
- 2 teaspoons sesame oil
- sea salt
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