Za’atar Roasted Root Vegetables
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
Ingredients
- 2 large carrots, chunked
- 2 large parsnips, chunked
- 2 pounds baby colored potatoes, halved
- 1/4 cup oil
- 1 teaspoon Tuscanini Coarse Sea Salt
- 2 tablespoons za’atar
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