Zaatar Rainbow Roasted Carrots
A delicious twist on roasted carrots, a perfect side for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Oven
- Mixing bowl
- Spoon
- Baking sheet
- Parchment paper
- Spatula
- Fork
Ingredients
- 2 pounds rainbow carrots, peeled, washed and dried well
- 2 tablespoons extra virgin olive oil
- 1 tablespoon Galilee’s Delicacy 100% Dates Silan (you can use maple syrup or honey alternatively)
- 1 teaspoon Haddar Dijon Mustard
- 1 tablespoon zaatar seasoning
- 2 teaspoons chopped fresh rosemary (optional)
- 1 teaspoon sea salt
- freshly ground pepper
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