Layered Greek Dip with Pita Wedges – Kosher Recipes | OU Kosher Certification – OU Kosher Certificat
This dip includes a layer of cream cheese, sour cream, & artichoke, a layer of pepperoncini, egg, & olive, & a layer of tomato, cucumber, feta & red pepper.
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Ingredients
- 1 (8 oz.) package cream cheese, softened
- 1½ cups sour cream, divided
- 1 (14 oz.) can artichoke hearts, drained, chopped and divided
- 8 pepperoncini peppers, seeded and chopped
- 4 hard cooked eggs, chopped
- 16 black Greek olives, pitted and halved
- Juice of 1 lemon
- 1 Tablespoon chopped fresh oregano
- 2 Tablespoons drained capers
- 16 green Greek olives, pitted and halved
- 1 large tomato, seeded and chopped
- 3 garlic cloves, peeled and minced
- 1 small cucumber, peeled, seeded and finely chopped
- 4 oz. feta cheese, crumbled
- 1 red bell pepper, seeded and chopped
- 2 Tablespoons chopped fresh parsley
- Pita wedges
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