Greek 7-Layer Dip

Name: Greek 7-Layer Dip
Ingredients: 1½ cups crumbled feta cheese, divided; 1 large roasted red pepper, from a jar (a heaping ½ cup); 2 scallions, cut into 2-inch lengths, plus ½ cup thinly sliced; 1 large garlic clove; ½ teaspoon plus 1 tablespoon fresh lemon juice, divided; 1 bar (3 ounces) cream cheese; 1 can (16 ounces) refried beans, drained; 1 can (4.5 ounces) chopped green chiles, undrained; ½ teaspoon each garlic powder and oregano; Pinch salt; 1 cup Greek yogurt (0% or 2%); ½ cup Mayonnaise; 1 jar (12 ounces) marinated artichoke hearts, drained and coarsely chopped (about ¾ cup); ¾ cup pitted kalamata olives, coarsely chopped; 1 large bag pita chips

threemanycooks.com

Greek-inspired 7-layer dip with feta, roasted red peppers, and lemon flavors—perfect for parties! Make one batch to please 2 dozen.

View full recipe on threemanycooks.com

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Ingredients

1½ cups crumbled feta cheese, divided
1 large roasted red pepper, from a jar (a heaping ½ cup)
2 scallions, cut into 2-inch lengths, plus ½ cup thinly sliced
1 large garlic clove
½ teaspoon plus 1 tablespoon fresh lemon juice, divided
1 bar (3 ounces) cream cheese
1 can (16 ounces) refried beans, drained
1 can (4.5 ounces) chopped green chiles, undrained
½ teaspoon each garlic powder and oregano
Pinch salt
1 cup Greek yogurt (0% or 2%)
½ cup Mayonnaise
1 jar (12 ounces) marinated artichoke hearts, drained and coarsely chopped (about ¾ cup)
¾ cup pitted kalamata olives, coarsely chopped
1 large bag pita chips