Chocolate raspberry roly poly | Recipe Finder
Chocolate raspberry roly poly
Keywords
- Chocolate raspberry roly poly
Ingredients
- 2 cups self-raising flour, plus extra to dust
- 4 tablespoons baking cocoa
- 2/3 cup caster sugar, plus
- 1/2 cup extra
- 1 egg, beaten
- 100-125ml skim milk
- Raspberry jam, to spread
- 1 punnet fresh raspberries (or 250g frozen raspberries, thawed)
- 300ml low-fat custard
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