Jam roly-poly recipe | Sainsbury`s Magazine

Name: Jam roly-poly recipe | Sainsbury`s Magazine
Ingredients: 200g self-raising flour; 1 tbsp caster sugar; 1 tsp vanilla extract; or zest of ½ orange; 100g vegetarian suet; about 150ml milk; about 200g raspberry jam (or other flavour of your choice – dark jams contrast best with the suet pastry)

www.sainsburysmagazine.co.uk

Jam roly-poly is an old-school classic. There’s something wonderfully comforting about suet pastry, and it really couldn’t be easier to make

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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Ingredients

200g self-raising flour
1 tbsp caster sugar
1 tsp vanilla extract
or zest of ½ orange
100g vegetarian suet
about 150ml milk
about 200g raspberry jam (or other flavour of your choice – dark jams contrast best with the suet pastry)