Jam Roly Poly Recipe - Great British Chefs
Danny's jam roly poly recipe is a simple take on this classic British pud. Baked in the oven to create a crisp exterior, and smothered in creamy custard, it's a real comfort food classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 225g of self-raising flour
- 115g of suet
- 8 tbsp of water
- 4 tbsp of raspberry jam, warmed through to loosen
- 1 egg, beaten with a dash of milk, to glaze
- caster sugar
- butter for greasing
- 600ml of whole milk
- 6 egg yolks
- 70g of caster sugar
- 1 tsp vanilla extract
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