Sweet Curry Barley Salad – Great Tastes of Manitoba

Name: Sweet Curry Barley Salad – Great Tastes of Manitoba
Ingredients: 2 cups (500 mL) uncooked pot or pearl barley (6-7 cups cooked); 2 large carrots, shredded; 4 stalks of celery, thinly sliced; 1 ½ cup (375 mL) chopped curly leaf parsley; 1 cup (250 mL) dates, chopped; 1 cup (250 mL) shelled sunflower seeds; 1 cup (250 mL) canola or olive oil; 1 cup (250 mL) plain yogurt; 3 cloves garlic, minced; ¼ cup (50 mL) lemon juice; ¼ cup (50 mL) honey; 1 tsp (5 mL) salt; 1 tsp (5 mL) curry powder; ½ tsp (2 mL) turmeric

greattastesmb.ca

2 cups (500 mL) uncooked pot or pearl barley (6-7 cups cooked) 2 large carrots, shredded 4 stalks of celery, thinly sliced 1 ½ cup (375 mL) chopped curly leaf

View full recipe on greattastesmb.ca

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at greattastesmb.ca.

Share this recipe:

Cooking tools: