Sweet and Savory Carrot Curry - Healthy Living
Slice the peeled or scraped carrots on the diagonal into 1/4" slices to equal about 5 cups. Place them in a pot with the orange juice, salt and just
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pot
- Skillet
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 5 medium-large carrots
- 1 cup orange juice
- 1/2-1 tsp salt
- 4 Tbsp butter or ghee
- 1 ripe banana, thinly sliced
- 2-3 Tbsp golden raisins
- Seeds from 5 cardamom pods
- 1 1/2 tsp turmeric
- 1 1/2 tsp brown mustard seeds
- 1 Tbsp cumin seeds
- 1/4 tsp cayenne
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