Turkish Cauliflower Salad | Ground Gourmet Essentials
Ground Gourmet Essentials produces a range of hand-ground spice blends and condiments. Jenny Garing was the creative force behind Ground Culinary Centre in Lyttelton. Jenny's Ground Gourmet...
Ingredients
- 1 head cauliflower, broken into florets
- 1 can of chickpeas (420g)
- 6 teaspoons of Ground's Baharat
- 6 tablespoons olive oil
- 1 green capsicum, sliced
- juice of ½ lemon
- salt & pepper
- ½ cucumber, chopped
- 150g feta
- salad greens
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