Turkish Cauliflower Salad | Ground Gourmet Essentials

Turkish Cauliflower Salad | Ground Gourmet Essentials

ground.co.nz

Ground Gourmet Essentials produces a range of hand-ground spice blends and condiments. Jenny Garing was the creative force behind Ground Culinary Centre in Lyttelton. Jenny's Ground Gourmet...

View Original

Share this recipe:

Ingredients

  • 1 head cauliflower, broken into florets
  • 1 can of chickpeas (420g)
  • 6 teaspoons of Ground's Baharat
  • 6 tablespoons olive oil
  • 1 green capsicum, sliced
  • juice of ½ lemon
  • salt & pepper
  • ½ cucumber, chopped
  • 150g feta
  • salad greens

More Like This