Curried Cauliflower Koftes – Fullgreen UK
These Plant Based Curried Cauli Koftes are made with chickpeas, Fullgreen Riced Cauliflower and a selection of spices for a total flavor bomb.
Ingredients
- 1 Pouch Fullgreen Riced Cauliflower
- Olive oil
- 1 can of chickpeas (drained and rinsed)
- 70g gram flour
- 1 teaspoon ground cumin
- 1 teaspoon garam masala
- 2 garlic cloves (crushed)
- 1/2 teaspoon of fresh ginger
- 1 teaspoon cumin seeds
- Handful of fresh coriander (chopped)
- FOR THE YOGHURT:
- 200g coconut yoghurt
- 1/4 cucumber (grated)
- Handful of fresh mint (chopped)
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