Curried Cauliflower with Lentil Salad | Escarpment Magazine
Mixing fresh greens, legumes, and summer vegetables creates the perfectly filling summer salad meal.
Ingredients
- 1 Head of cauliflower
- ½1/2 Cup dried French lentils
- 4 Cups of arugula
- 1/3 Cup chopped hazelnuts
- ½ Red onion
- 1/3 Cup olive oil
- 3 Tsp Dijon mustard
- 1 Tsp honey
- Salt
- 3 Tsp curry powder
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