Vegan Chocolate Croissants – Simmer + Sauce
Indulge in rich, flaky Vegan Chocolate Croissants from a NYC chef turned food blogger. Perfect for sweet cravings!
Ingredients
- For the Rough Puff Pastry:
- 1 cup all-purpose flour
- 1/8 teaspoon salt
- 10 tablespoons Earth Balance buttery baking sticks, cold and cut into small cubes
- 1/3 cup ice water
- For the Filling:
- Six (1.12-oz bars) Enjoy Life dairy-free dark chocolate bars
- 2 tablespoons corn syrup mixed with 1 tablespoon cold water
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