Vegan Croissants - Veganbaking.net - Recipes, desserts and tips
Learn how to make Vegan Croissants! The flaky outer crust shattering as you sink your teeth in, releasing a buttery aroma and a heavenly, tender interior.
Ingredients
- 1 Tablespoon-size pieces of Vegan Shortening, cut into 1 Tablespoon-size pieces and cold
- 2 Tablespoons all-purpose flour
- 1 teaspoon lemon juice
- 1 Tablespoon soy milk
- 1 Tablespoon amber agave syrup
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