WARM SMOKED SALMON & CONFIT BABY LEEKS - SuperValu
Fold smoked salmon into roses, simmer gin butter sauce, sauté leeks, and top with warm salmon—serve immediately for a luxurious, elegant appetizer.
Ingredients
- 120 g Butter
- 50 ml Dingle Irish Gin
- 2 piece Juniper Berries
- 2 slice Leeks
- 2 tbsp Lemon Juice
- 1 pinch Salt and Pepper
- 2 packets Signature Taste Applewood or Dingle gin infused smoked salmon
- 1 sprig Thyme
- 50 ml White Wine
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