WARM SMOKED SALMON & CONFIT BABY LEEKS

WARM SMOKED SALMON & CONFIT BABY LEEKS

supervalu.ie

Fold smoked salmon into roses, simmer gin butter sauce, sauté leeks, and top with warm salmon—serve immediately for a luxurious, elegant appetizer.

View full recipe on supervalu.ie

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.

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Cooking tools:

  • Toothpick
  • Saucepan
  • Whisk
  • Saute pan
  • Chef's knife
  • Cutting board
  • Stove
  • Kitchen scale
  • Plate

Ingredients

  • 120 g Butter
  • 50 ml Dingle Irish Gin
  • 2 pieces Juniper Berries
  • 2 slices Leeks
  • 2 tbsp Lemon Juice
  • 1 pinch Salt and Pepper
  • 2 packets Signature Taste Applewood or Dingle gin infused smoked salmon
  • 1 sprig Thyme
  • 50 ml White Wine

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