Warm Maple Glazed Smoked Salmon
Discover how to升级为更符合字数要求和描述内容的简洁版： Add leftover smoked salmon or potatoes to a decadent Spanish egg omelette for a delicious use of leftovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Pastry brush
- Carving knife
- Oven
- Stove
- Saucepan
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Baking sheet
- Serving platter
Ingredients
- 50 g Butter
- 1 tbsp Capers
- 3 tbsp Chives
- 2 Cos Lettuce halved
- 2 tbsp Creme Fraiche
- 1 tsp Dijon Mustard
- 2 tbsp Extra Virgin Olive Oil
- 1 Lemon juice and zest
- 2 slices Lemon to garnish
- 150 g Pecans
- 300 g Salad Potatoes
- 1 pinch Salt and Pepper
- 50 ml SuperValu Signature Tastes Maple Syrup
- 150 g SuperValu Signature Tastes Whiskey Infused Royal Smoked Salmon Fillet
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