Mushroom Pot Roast | Food Stuff
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Cooking tools:
- Dutch oven
- Slow cooker
- Saucepan
- Serving platter
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Ladle
- Tongs
- Fork
- Potato masher
- Kitchen towel
Ingredients
- 2 bay leaves
- 1 boneless beef chuck roast (3 to 4 pounds)
- 1 can (8 ounces) tomato sauce
- 1 tablespoon canola oil
- 3/4 cup chopped carrots
- 3/4 cup chopped celery
- 1 teaspoon chili powder
- 1/4 cup cornstarch
- 1-1/2 teaspoons dried thyme
- 1-1/2 pounds sliced fresh shiitake mushrooms
- 8 garlic cloves, minced
- 1-1/2 cups reduced-sodium beef broth
- 2-1/2 cups thinly sliced onions
- 3/4 cup chopped peeled parsnips
- 1/4 teaspoon pepper
- Mashed potatoes
- 1/2 teaspoon salt
- 1/4 cup water
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