Turkey, onion confit, and cranberry sandwich | Olymel

Ingredients

• 150 g smoked meat style smoked turkey breast, thinly sliced
• 1 sprouted wheat baguette
• 2 tbsp. (30 ml) old-fashioned mustard
• 3 tbsp. (45 ml) cranberry onion confit (store bought)
• 1 cup (250 ml) spring mix lettuce
• 8 walnut kernels, crushed
• Open up the baguette along one side and spread the base with old fashioned mustard and the top with onion confit with cranberries.
• Arrange the smoked turkey breast slices on the baguette, top with spring mix lettuce and walnut pieces, close the baguette, cut in 2 and serve immediately.