Cone-shaped turkey and curry sandwich | Olymel

Ingredients

• 3 leaves of Boston lettuce
• 3 slices of Olymel original cooked turkey breast
• 1 grape or small ball of lettuce to fill the bottom of the cone
• 1 large whole wheat tortilla
• A few leaves of cilantro
• 2 tablespoons mayonnaise
• 1 tablespoon plain yogurt
• 1 teaspoon mild curry powder
• A pinch of salt
• 1 stalk celery, finely diced
• 1/2 green apple, finely diced
• 1 tablespoon dried cranberries
• Prepare the salad by combining the mayonnaise, yogurt, curry powder, and salt. Add the celery, apple, and cranberries. Taste and adjust.
• Place 3 lettuce leaves and 3 slices of Olymel Original Cooked Turkey Breast on top of the tortilla.
• Place some salad in the center of the tortilla and the grape or lettuce ball at the bottom center of the tortilla.
• Roll the tortilla into a cone and fill with more salad.
• Garnish with a few cilantro leaves, tie or secure with a string, and serve.