Chicken couscous salad | New World
Where Morocco meets New Zealand. A simple, uncomplicated, delicious couscous salad that the entire family will enjoy.
Ingredients
- 1 green and red pepper, deseeded and chopped
- 1 red and orange kumara, peeled and cubed
- ¼ pumpkin, skin removed and cubed
- ½ red onion, chopped
- 5 garlic cloves, chopped coarsely
- ½ cup of balsamic vinegar
- 2 tablespoons olive oil
- 1 tablespoon thyme, chopped
- 7 sun-dried tomatoes, chopped
- ½ block of feta, cubed (flavoured or plain)
- 1 cup unsalted cashews
- Box of flavoured couscous (Mediterranean or spinach & lemon are good)
- salt and pepper
- 1 lemon
- 1 tub of tzatziki yoghurt dip
- 3 skinless chicken breasts
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