Moroccan Couscous Salad

Ingredients

• 1/2 cup quick cooking wholemeal couscous
• 1 Tbsp raisins
• 1/2 tsp Massel salt-reduced stock powder in 1/2 cup boiling water
• 1/2 a carrot, grated
• 1/4 red capsicum (bell pepper), finely diced
• 1/2 cup canned chickpeas, rinsed and drained
• 1/4 cup flat leaf parsley, chopped
• 1 tsp olive oil (optional)
• 2 tsp lemon juice
• 1/2 clove garlic, minced
• 1/2 tsp ground cumin
• 1/2 tsp ground coriander
• 1/4 tsp ground ginger
• Pinch of iodised salt (optional)