Crispy Sesame Tofu with Peanut Sauce: Better Than Takeout!

Ingredients

• 1 block (14 oz/400g) extra-firm tofu, pressed and drained
• 2 tablespoons cornstarch (cornflour) (24g)
• 1 tablespoon sesame oil (15ml)
• 2 tablespoons soy sauce (30ml)
• 1 tablespoon maple syrup (15ml)
• 1 teaspoon rice vinegar (5ml)
• 1 teaspoon sesame seeds (2g)
• ½ teaspoon garlic powder (1g)
• Pinch of red pepper flakes (optional)
• 2 tablespoons vegetable oil (30ml)
• 1 head of broccoli, cut into florets (approx. 400g)
• 1 tablespoon soy sauce (15ml)
• 1 teaspoon sesame oil (5ml)
• 1 clove garlic, minced (2g)
• 3 tablespoons peanut butter (smooth or crunchy) (48g)
• 1 tablespoon rice vinegar (15ml)
• 1-2 tablespoons warm water (15-30ml)
• ½ teaspoon grated ginger (optional) (1g)