Mushroom Tapenade Pull-a-part Wreath
australianmushroomgrowers.com.au
Preheat oven to 180℃ and grease a ring cake tin. Heat oil in a frying pan over medium-high heat.
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Ingredients
- 200 g mixed mushrooms, chopped
- 1 tbsp olive oil
- 2 cloves garlic, crushed
- fresh thyme leaves
- Pinch salt & pepper
- 2 tbsp white wine
- 2 tbsp kalamata olives, pitted
- 1 tbsp capers, drained and rinsed
- 1 tbsp parsley, chopped
- 500 ml lukewarm water
- 1 tbsp dried instant yeast
- 1 tsp fine salt
- 5 cups plain flour
- olive oil
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