Mushroom & Olive Tapenade
australianmushroomgrowers.com.au
Make this easy mushroom and olive tapenade in just 15 minutes! Packed with savoury flavour, it’s the perfect spread for toast, a dip for veggies, or a bold topping for roasted meats and sides.
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Cooking tools:
- Food processor
- Skillet
- Stove
- Refrigerator
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 200 g brown cup mushrooms, diced
- 1 tbsp olive oil
- 2 cloves garlic, crushed
- ½ tbsp fresh thyme leaves
- Pinch salt
- Pinch pepper
- 1 tbsp white wine
- ½ cup pitted kalamata olives
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